I only eat breakfast on weekends. I know that's terrible, but I just can't seem to drag myself out of bed early enough during the week. Week day "breakfast" usually consists of a granola bar and some coffee at my desk. Saturday is a little better with a bagel and some fruit before I head out to the Farmer's Market. But Sunday... oh I love Sunday breakfast. This is the one day when Kevin (if he is off) and I go all out.... bacon & eggs, loaded french toast, omelettes, anything we want. A big Sunday breakfast is our thing.
For breakfast this morning, I decided to make one of my southern faves... Sunny Side Up Stuffing Muffins. Sounds a little odd... bear with me...
Ingredients (makes 6 muffins):
For breakfast this morning, I decided to make one of my southern faves... Sunny Side Up Stuffing Muffins. Sounds a little odd... bear with me...
Ingredients (makes 6 muffins):
- 1 Box of Stove Top Stuffing Mix (any kind), follow directions on box to prepare. I use chicken stock/broth instead of water for more flavor
- 1/2 lb hot sausage (can be any kind of sausage, but DH likes it hot!!) cook and crumble into small pieces
- 1/2 Shredded Cheddar cheese (optional)
- 6 eggs sunny side up, or however you like them cooked
Mix cooked sausage into the stuffing and press into Pam sprayed muffin tins. This should be enough to fill 6 large muffins about 3/4 way full. Bake in the oven at 350* for about 10 min.
Remove from the oven and sprinkle cheese on top of each muffin (toally optional, but who doesn't love cheese?) and return to oven for 1-2 minutes, until cheesse melts.
Top each muffin with a sunny side up egg. YUM!!!
Remove from the oven and sprinkle cheese on top of each muffin (toally optional, but who doesn't love cheese?) and return to oven for 1-2 minutes, until cheesse melts.
Top each muffin with a sunny side up egg. YUM!!!
Next up... Bacon Topped BBQ Stuffed Jalapenos
We made these for a party that we hosted a few weeks ago. They turned out perfectly and I have been kind of craving them ever since. Well, yesterday I got a great deal on a huge box of jalapenos at the Farme's Market... so I figured that ws a sign that I should make them again.
Ingredients (makes 24):We made these for a party that we hosted a few weeks ago. They turned out perfectly and I have been kind of craving them ever since. Well, yesterday I got a great deal on a huge box of jalapenos at the Farme's Market... so I figured that ws a sign that I should make them again.
- 12 jalapeno peppers, halved. Clean out seeds, ribs
- 1 brick (8oz) cream cheese
- 1 cup leftover BBQ meat (can be brisket, pork, chicken) for this, I used chicken
- 1 cup cheese (I use 1/2c parmesean, 1/2c shdredded cheddar)
- 12 pieces cooked bacon, cut in half